OurJamaican Chefs

The tender delicious meaty flavor of Meatloaf is just awesome when smoked!

Jamaican Pork Spare Ribs Our St. Louis Style dry rubbed slow smoked ribs are cooked with hickory wood and lightly bathed with our Smokehouse Jamaicans mild BBQ sauce. We individually slice our slabs so you don't have to.

French Fries Crispy on the outside, creamy on the inside, my secret recipe for homemade French Fries will rival anything the fast food chains can produce.

Jamaican Pulled Pork Our Bone-in Pork Butt is smoked for 12+ hours, and only pulled when it reaches perfection. Then our Bone-in Pork Butt is trimmed of any remaining fat before the shredding process. We then sprinkle it a little with our Smokehouse Rub to make it pop and then and only then we delicately shred the perfectly smoked meat for our guests consumption.

Jamaican Beef Brisket Our Certified Angus Beef is seasoned with our Bold Smokehouse Brisket Rub and smoked for 14 hours.

Macaroni / Cheese / Cream