Welcome to
The Jamaican Catering Company
Making The Delicious Smoked Meats Since 1997
Order Online Or Call (866) 901-9101
Welcome to
The Jamaican Catering Company
Making The Delicious Smoked Meats Since 1997
Order Online Or Call (866) 901-9101
WE BRING CARIBBEAN COOKING TO YOUR EVENTWE CAN NOW BRING THE ISLANDS FLAVOR TO YOU
JAMAICAN CHEF“CHEF DONOVAN”
DiscoverJamaican Cooking
The Ultimate Jamaican Food Experience
Jamaican Catering Company serves all of the San Francisco Bay Area cities. JCC was founded by two friends who have a real passion for good food. Our Jamaican Chefs and catering managers have been working in the restaurant catering and events business collectively for over 50 years. With their knowledge of food, drinks, catering and events coupled with the passion for Caribbean cuisine, makes our cuisine a perfect option for events and corporate affairs.
TheUltimate Jamaican Food Experience
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Jamaican Beef Brisket$19.9
Jamaican Beef Brisket
Our Certified Angus Beef is seasoned with our Bold Smokehouse Brisket Rub and smoked for 14 hours.
Jamaican Pork Spare Ribs
Our St. Louis Style dry rubbed slow smoked ribs are cooked with hickory wood and lightly bathed with our Smokehouse Jamaicans mild BBQ sauce. We individually slice our slabs so you don't have to.
Jamaican Tri Tip
Our Smoked Tri-Tip is marinated in our very own Smokehouse Jamaican Tri-Tip rub. Then its Smoked to perfection in one of our traditional offset or reverse flow smokers and sliced perfectly to release the perfect flavor!
Jamaican Pulled Pork
Our Bone-in Pork Butt is smoked for 12+ hours, and only pulled when it reaches perfection. Then our Bone-in Pork Butt is trimmed of any remaining fat before the shredding process. We then sprinkle it a little with our Smokehouse Rub to make it pop and then and only then we delicately shred the perfectly smoked meat for our guests consumption.
Jamaican Tri Tip
Our Smoked Tri-Tip is marinated in our very own Smokehouse Jamaican Tri-Tip rub. Then its Smoked to perfection in one of our traditional offset or reverse flow smokers and sliced perfectly to release the perfect flavor!
Jamaican Pork Spare Ribs
Our St. Louis Style dry rubbed slow smoked ribs are cooked with hickory wood and lightly bathed with our Smokehouse Jamaicans mild BBQ sauce. We individually slice our slabs so you don't have to.
Jamaican Pulled Pork
Our Bone-in Pork Butt is smoked for 12+ hours, and only pulled when it reaches perfection. Then our Bone-in Pork Butt is trimmed of any remaining fat before the shredding process. We then sprinkle it a little with our Smokehouse Rub to make it pop and then and only then we delicately shred the perfectly smoked meat for our guests consumption.
Our culinary mission has been to create the ultimate Jamaican catering company, JJC is here to make delicious Jamaican food that our guests, friends and family enjoy. From Jamaican favorites Curry Goat, Beef Patty, and Jerk Chicken, to an all out Jamaican cookout. We have the capability to serve large corporate functions or an elegant wedding affair, we do it all when it comes to party and event catering. Check out our fully customizable packages or order from our a la carte menu for the perfect Jamaican catering or Jamaican dining experience for you and your guests, every time!