Description
Jamaican Pulled Pork
Our Bone-in Pork Butt is smoked for 12+ hours, and only pulled when it reaches perfection. Then our Bone-in Pork Butt is trimmed of any remaining fat before the shredding process. We then sprinkle it a little with our Smokehouse Rub to make it pop and then and only then we delicately shred the perfectly smoked meat for our guests consumption.