MenuCategories "Signature Dishes"
French Fries
Crispy on the outside, creamy on the inside, my secret recipe for homemade French Fries will rival anything the fast food chains can produce.
Jamaican Pulled Pork
Our Bone-in Pork Butt is smoked for 12+ hours, and only pulled when it reaches perfection. Then our Bone-in Pork Butt is trimmed of any remaining fat before the shredding process. We then sprinkle it a little with our Smokehouse Rub to make it pop and then and only then we delicately shred the perfectly smoked meat for our guests consumption.
Jamaican Pork Spare Ribs
Our St. Louis Style dry rubbed slow smoked ribs are cooked with hickory wood and lightly bathed with our Smokehouse Jamaicans mild BBQ sauce. We individually slice our slabs so you don’t have to.
Jamaican Beef Brisket
Our Certified Angus Beef is seasoned with our Bold Smokehouse Brisket Rub and smoked for 14 hours.
Our baked beans have a deep, rich, smoky barbecue flavor, the beans are made with our own fresh, deeply flavorful Hickory Smoked BBQ Pork.
Our collard greens are picked from local farms and simmered with garlic, onion & sea salt and smoked turkey, for a smoky mellow flavor.
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Our culinary mission has been to create the ultimate Jamaican catering company, JJC is here to make delicious Jamaican food that our guests, friends and family enjoy.